The Plant-Based Food Ingredient of the Future
In 2018, the U.S. Food and Drug Administration granted hemp seed derivatives, including hulled hemp seed (hemp hearts), protein powder, and cold-pressed seed oil, Generally Recognized As Safe (“GRAS”) status. We have partnered with Life Giving Seeds, a hemp and flax seed processor based in Bismarck, ND to build a domestic supply chain for these highly nutritious plant-based ingredients. Together, International Hemp and Life Giving Seeds can bring to market millions of pounds of food-grade hemp grain ingredients using certified genetics for food manufacturers who are ready to utilize the plant-based ingredient of the future.
A Mighty Source of Protein, Omega Fatty Acids, and Essential Nutrients
One serving of hemp seeds (three tablespoons) provides:
Calories: 180, Calories from Fat 126
Total Fa:t 14.0g 22%,
Saturated Fat 1.5g 8%, Polyunsaturated Fat 10.0g, Monounsaturated Fat 1.5g
Potassium 300mg 9%
Total Carbohydrates 2.0g 1%
Dietary Fiber 2.0g 8%
Protein 10.0g
Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 20%
Hemp grain is a complete source of protein, as it provides all nine essential amino acids and dietary fiber. While they are a great source of plant-based protein, one serving also provides 7.5 grams of Omega-6 fatty acids and 3 grams of Omega-3 as well as 0.6 grams of Gamma-Linolenic Acid (GLA).
Hemp Seeds Rival Soybeans in Protein Quality
Eurofins Henola Whole Grain Nutritional Analysis
Life Giving Seeds Hemp Heart, Cold Pressed Oil, & Protein Powder Nutrition Information
Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties as Prospective Plant Sources for Food Production
